Bring home the romance and mystery of Spain and enjoy its fine food and
beautiful music from the Menus and Music series. The easy-to-follow tapas, dinner, and dessert recipes are from
Relais & Chateaux inns and restaurants of Spain and fine Spanish restaurants
of the United States. The cookbook includes notes on the music and regions of
Spain. The recording of beautiful classical Spanish guitar music and three
Catalan folk signs for cello and guitar is performed by guitarist Marc Teicholz
and cellist Sharon O'Connor. |
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